Different ways of ICT application in the hotel industry

Sonja Seferović, Nikola Vukčević

Abstract


The development of Information and Communication Technologies has led to a real revolution in the development and way of doing business in the tourism and hotel industry. The application of ICT has enabled the introduction of various technological systems such as central reservation systems and global distribution systems, which has enabled more efficient and effective business, direct interaction between tourism organizations, hotels and customers, while reducing costs and increasing productivity. In the hotel industry, significant investments in ICT solutions are used in the design of services and products as well as to improve the overall business of modern hotel systems. With growing trends in the use of ICT in all areas of business, ICT is gaining importance and is becoming a major source of sustainable competitive advantage and a strategic weapon on which hotel businesses rely in a world of strong market competition.
Purpose: Within the research, the main issue was the identification of different ICT solutions in hotel practice, in terms of finding the optimal combination to formulate the highest quality ICT strategy, due to better market position and business results.
Design/Methodology/Approach: The subject of research is information and communication technology and its application in the hotel industry. Modern ICT solutions used in hotels in a business context have been researched, i.e., the possibilities and ways of their application in everyday work.
Findings/Results and Conclusions: Efforts were made to contribute to a better understanding of different combinations of application of modern ICT solutions in order to increase knowledge in this field.
Research limitations/Implications: The results of this theoretical research could be applied to other large hotel companies in Montenegro and the region in terms of strategic planning of ICT solutions. In addition, future research could be empirical in nature and focused on analyzing the possible link between the application of ICT solutions and hotel performance. This could provide a better insight into the business practice of hotel associations in Montenegro and the region.
Practical and/or social implications: The main goal of the theoretical research was to identify various ICT solutions that have found their application in the hotel industry, as well as their possible combinations in relation to strategic issues of management of modern complex hotel systems.
Originality/Value: This research has a significant contribution in the academic sphere, filling the gap in the part of theoretical research on the application of various ICT solutions in modern hotel practice.

Keywords


hotel industry; ICT solutions; hotel systems; competitive advantage; hotel practice

Full Text:

PDF

References


Abukhalifeh, A. N., & Pratt, T. J. (2022). Hotel Property Management System. In Encyclopedia of Tourism Management and Marketing. Edward Elgar Publishing.

Ansah, A.K., Blankson, V.S., Kontoh, M. (2012). The use of Information and Communication Technologies (ICT) in front office operations of chain hotels in Ghana, International Journal of Advanced Computer Science and Applications, vol. 3, no. 3, 72-73.

Avinal, A.E. (2006). Revenue Management in Hotels, Journal of Foodservice Business Research, 7:4, 51-57, DOI: 10.1300/J369v07n04_02

Aziz, A.A., Bakhtiar, M., Syaquif, M., Kamaruddin, Y. and Ahmad, N., (2012). Information and communication technology application’s usage in hotel industry, Journal of Tourism, Hospitality, and Culinary Arts, vol. 4, no. 2, 34-48.

Batinić, I. (2015). The role and importance of Internet marketing in modern hotel industry. Journal of Process Management and New Technologies, 3(3), 34-38.

Bethapudi, A. (2013). The role of ICT in Tourism Industry. Journal of Applied

Economics and Business, 1(4), 69.

Bilgihan, A., Okumus, F., Kwun, D.J. (2011). Information technology applications and competitive advantage in hotel companies, Journal of Hospitality and Tourism Technology, vol. 2, no. 2, 139.

Brady, M., Fellenz, M.R., Brookes, R. (2008). Researching the role of information and communications technology (ICT) in contemporary marketing practices, Journal of Business & Industrial Marketing, vol. 23, no. 2, 108-114.

Brotherton, B., Turner, R. (2001). Introducing yield management systems in hotels: getting the technical /human balance right, Journal of Services Research, 1(2), 25-47.

Brynjolfsson, E. (1993). The productivity paradox of IT. Communications of ACM, 36 (12), 67-77

Croom, S., Brandon-Jones, A. (2007). Impact of e-procurement: Experiences from implementation in the UK public sector. Journal of Purchasing and Supply Management, Volume 13, Issue 4, Pages 294-303, ISSN 1478-4092,

https://doi.org/10.1016/j.pursup.2007.09.015.

Cline, R. S. (1999). Hospitality 2000 — The Technology: Building customer relationships. Journal of Vacation Marketing, 5(4), 376–386. https://doi.org/10.1177/135676679900500407

Collins, G.R., Cobanoglu, C. (2003). Hospitality information technology: Learning how to use it. 5th ed. Duduque: Kendall /Hunt Publishing Company.

Connolly, D. j., Olsen, M. D., & Moore, R. G. (1998). The Internet as a Distribution Channel. Cornell Hotel and Restaurant Administration Quarterly, 39(4), 42–54. https://doi.org/10.1177/001088049803900408

Chevers, D.A., 2015. Evaluating the impact of ICT usage on the performance of Jamaican hotels: A conceptual perspective, Journal of Tourism and Hospitality Management, vol. 3, no. 1-2, 28.

Evangelos Christou (2011) Exploring Online Sales Promotions in the Hospitality Industry, Journal of Hospitality Marketing & Management, 20:7, 814-829, DOI: 10.1080/19368623.2011.605038

Fernandez, N.O., Gerrikagoitia, J.K. and Alzua-Sorzabal, A. (2015). Dynamic pricing patterns on an Internet distribution channel: The case study of Bilbao’s hotels in 2013. In: I. TUSSYADIAH and A. INVERSINI eds., Information and Communication Technologies in Tourism 2015. London: Springer, 735-747.

Gulmez, M., Ajanovic, E., & Karayun, I. (2014). Cloud technology in hotels: comparison with the current software solutions. In Proceedings of the International Conference Entrepreneurship in the Hospitality Industry, third edition, Trends in Hospitality (pp. 98-104).

Ip, C., Leung, R., Law, R. (2011). Progress and development of information and communication technologies in hospitality, International Journal of Contemporary Hospitality Management, vol. 23, no. 4, 533-551.

Jaremen, D., Jędrasiak, M., & Rapacz, A. (2016). The Concept of Smart Hotels as an Innovation on the Hospitality Industry Market-Case Study of PURO Hotel in Wrocław. Zeszyty Naukowe Uniwersytetu Szczecińskiego Ekonomiczne Problemy Turystyki, 36(4), 65–75. http://doi.org/10.18276/ept.2016.4.36-06

Kapiki, S.T., Fu, J. (2015). E-Hospitality Strategies Enhancing Competitiveness: Evidence from China and Central Macedonia, Greece. In: K.H. COLLINS ed., Handbook on tourism development and mangement. New York: Nova Science Publishers,165-190.

Karadag, E., Dumanoglu, S. (2009). The productivity and competency of information technology in upscale hotels, International Journal of Contemporary Hospitality Management, vol. 21, no. 4, 479-490.

Kettinger, W.J., Grover, V., Guha, S., Segars, A.H., (1994). Strategic information systems revisited: a study in sustainability and performance, MIS Quarterly. vol. 18, no. 1,

Kim, T.G., Lee, J.H., Law, R., (2008). An empirical examination of the acceptance behaviour of hotel front office systems: An extended technology acceptance model, Tourism Management, vol. 29, no. 3, 509.

Kim, W.G., Jin-Sun, B., Kim, H.J. (2008). Multidimensional customer-based brand equity and its consequences in midpriced hotels, Journal of Hospitality & Tourism Research, vol. 32, no. 2, 235-254.

Kim, W.G., Kim, D.J. (2004). Factors affecting online hotel reservation intention between online and non-online customers, International Journal of Hospitality Management, vol. 23, no. 4, 381-395.

Kothari, T., Hu, C., Roehl. S.W. (2007). Adopting e-Procurement technology in a chain hotel: An exploratory case study. International Journal of Hospitality Management. Volume 26, Issue 4, Pages 886-898, ISSN 0278-4319, https://doi.org/10.1016/j.ijhm.2006.01.005.

Knowles, T. (1998). Hospitality management: An introduction. 2nd ed. Harlow: Longman.

Lam, T., Cho, V., Qu, H., (2007). A study of hotel employee behavioral intentions towards adoption of information technology. International Journal of Hospitality Management, 26(1), 49-65.

Law, R. and Jogaratnam, G. (2005), "A study of hotel information technology applications", International Journal of Contemporary Hospitality Management, Vol. 17 No. 2, pp. 170-180. https://doi.org/10.1108/09596110510582369

Law, R., Leung, R., Buhalis, D. (2009). Information technology applications in hospitality and tourism: A review of publications from 2005 to 2007. Journal of Travel & Tourism Marketing, vol. 26, no. 5-6, 599-623.

Leong, C. (2001). Marketing practices and Internet marketing: A study of hotels in Singapore, Journal of Vacation Marketing, vol. 7, no. 2, 179-187.

Li, Y. (2012). ICT, the single greatest force affecting change in the hospitality industry, http://jhuyili.blogspot.co.uk/2012/04/ict-single-greatest-force- affecting.html, 1.

Luck, D., Lancaster, G. (2003). E-CRM: Customer relationship marketing in the hotel industry, Managerial Auditing Journal, 18(3), 213-232.

Mathur, A.K. (2015). Information and Communication Technologies (ICTs) in Indian Hospitality Industry. Tourism Spectrum, vol. 1, no. 1, 29-36.

Mihalič, T., Praničević, D.G., Arnerić, J. (2015). The changing role of ICT competitiveness: The case of the Slovenian hotel sector. Economic Research-Ekonomska Istraživanja, vol. 28, no. 1, 367-383.

Moraitis, P. (2018). Design and development of a “Property Management System” software suite for hotels.

Murphy, H. C. (2013). The Property Management System: The View from the Front Desk on Training and Performance. In Information and Communication Technologies in Tourism 2014 (pp. 777-783). Springer, Cham.

Namasivayam, K., Enz, C. A., Siguaw, J. A. (2000). How wired are we? Cornell Hotel and Restaurant Administration Quarterly, 41(6), 40-48.

Nam, K., Dutt, C. S., Chathoth, P., Daghfous, A., & Khan, M. S. (2021). The adoption of artificial intelligence and robotics in the hotel industry: Prospects and challenges. Electronic Markets, 31(3), 553-574.

Noh, J., Fitzsimmons, J.A. (1999). Effect of information technology on marketing performance of Korean service firms, International Journal of Service Industry Management, vol. 10, no. 3, 307-321.

O’Connor, P. (2003). On-Line Pricing: An Analysis of Hotel-company Practices. Cornell Hotel and Restaurant Administration Quarterly, 44(1), 88–96. https://doi.org/10.1177/0010880403441009

O’Connor, P., Frew A.J. (2002). The future of hotel electronic distribution: Expert and industry perspectives The Cornell Hotel and Restaurant Administration Quarterly, vol. 43, no. 3, 33.

Paryani, K., Masoudi, A., Cudney, E.A., (2010). QFD application in the hospitality industry, A hotel case study, Quality Management Journal, 17(1), 9.

Pucciani, K. i Murphy, H.C. (2011). An investigation of data management and property management systems in hotels. Tourism and hospitality management, 17 (1), 101-114. https://doi.org/10.20867/thm.11.1.8

Phelan, K. V., Christodoulidou, N., Countryman, C. C., & Kistner, L. J. (2011). To book or not to book: the role of hotel web site heuristics. Journal of Services Marketing.

Reino, S.P. (2009). The development of an assessment framework for eTourism capability in Scotland. PhD ed. Queen Margaret University, 1-17.

Reino, S.P., Lamsfus, C., Salas, H., Torices, O., Alzua-sorzabal, A. (2013). Listening to CEOs: A new perspective to study technology adoption in hotels. In: Z. Xiang and I. Tussyadiah eds., Information and Communication Technologies in Tourism 2014. London: Springer, 709-722.

Rowe, M., & Ogle, A. (2008). Collaborative commerce and the hotel industry. In Information Communication Technologies: Concepts, Methodologies, Tools, and Applications (pp. 988-1001). IGI Global.

Ryssel, R., Ritter, T., Gemünden, H.G. (2004). The impact of information technology deployment on trust, commitment and value creation in business relationships, Journal of Business & Industrial Marketing, vol. 19, no. 3, 199.

Samanta, I. (2009). The impact of e-customer relationship marketing in hotel industry. International Journal of Knowledge and Learning, 5(3-4), 333-346.

Schegg, R., Scaglione, M. (2013). Substitution effects across hotel distribution channels. In: Z. XIANG and I. TUSSYADIAH eds., Information and Communication Technologies in Tourism 2014. London: Springer, 801-812.

Seng, B., (2015). ICT for Sustainable Development of the Tourism Industry in Cambodia. In: Q. Zu, B. Hu, N. Gu and S. Seng eds., Human Centered Computing, New Yourk: Springer, 6.

Sigala, M., Lockwood, A., Jones, P., (2001). Strategic implementation and IT: gaining competitive advantage from the hotel reservations process, 371.

Sigala, M. (2002) Investigating the ICT productivity paradox: evidence from the U.K. hotel sector. In K.W., Wober, A.J., Frew, & M., Hitz (Eds.) Information and Communication Technologies in Tourism 2002 (pp. 417-426). Wien: Springer-Verlag.

Siguaw, J.A., Enz, C.A., Namasivayam, K. (2000). Adoption of information technology in U.S. hotels: Strategically driven objectives, Journal of Travel Research, vol. 39, no. 2, 192-201.

Sirirak, S., Islam, N., Khang, D.B. (2011). Does ICT adoption enhance hotel performance? Journal of Hospitality and Tourism Technology, vol. 2, no. 1, 34-49.

Thakran, K., & Verma, R. (2013). The emergence of hybrid online distribution channels in travel, tourism and hospitality. Cornell Hospitality Quarterly, 54(3), 240-247.

Van Riel, A.C.R., Zhang, J.J., McGinnis, L.P., Nejad, M.G., Bujisic, M. and Phillips, P.A. (2019), "A framework for sustainable service system configuration: Exploring value paradoxes with examples from the hospitality industry", Journal of Service Management, Vol. 30 No. 3, pp. 349-368. https://doi.org/10.1108/JOSM-12-2018-0396

Wang, Y., Qualls, W., (2007). Towards a theoretical model of technology adoption in hospitality organizations, International Journal of Hospitality Management, vol. 26, no. 3, 560-573.

W., G. (1999). The Internet 2: Changes in the Hotel Business. Cornell Hotel and Restaurant Administration Quarterly, 40(6), 13–13. https://doi.org/10.1177/001088049904000608


Refbacks

  • There are currently no refbacks.


Copyright (c) 2022 Perfectus AC

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Perfectus AC | ISSN: 2738-4586

Glavni urednik [Editor-in-chief]: Prof. Dr. Darko Lacmanović | Odgovorni urednik [Managing Editor]: doc. dr. [Assist. Prof. Dr.] Bojan Macuh | Izvršni urednik [Executive Editor]: viš. pred. [Sen. Lect.] Pedja Ašanin Gole